Trained By JP Turkesterone 60 Caps

Natural muscle-building support designed to enhance protein synthesis without hormonal disruption.
This precisely dosed botanical formula delivers a high-strength extract standardised for active Turkesterone content, making it an ideal option for athletes seeking performance progression while remaining hormone-free.

Turkesterone has been studied for its ability to increase muscle protein synthesis (MPS) without interacting with androgen receptors or altering natural hormone levels. This makes it especially appealing to natural athletes looking to maximise lean mass gains, strength progression, and recovery without compromising long-term health.

Beyond natural training phases, this compound can also be strategically utilised during cruise or post-cycle periods to help maintain muscle tissue and support recovery efficiency. For best results, Turkesterone is recommended to be used in structured cycles, allowing the body to fully respond and reset.

Key Benefits

- Standardised Ajuga Turkestanica extract with 10% Turkesterone

- Supports muscle protein synthesis without hormonal interference

- Ideal for natural athletes seeking lean mass and strength gains

- Useful during cruise or post-cycle phases to support muscle retention

- Clean, capsule-based format for accurate daily dosing

- Designed for cyclical use to maximise effectiveness

Suggested Use

Take 1 capsule in the morning and 1 capsule in the evening. Recommended cycle length is 8–12 weeks, followed by a 2-week break.

Nutritional Information

Ingredient
Per Serving (2 Capsules)
%NRV

Ajuga Turkestanica (10% Turkesterone)
1200mg
**

**Nutritional Reference Value not established.

Ingredients

Ajuga Turkestanica Extract (10% Turkesterone), Microcrystalline Cellulose, E470b (Bulking Agent), Hydroxypropyl Methylcellulose (HPMC Capsule).

Allergen Statement

For allergens, see ingredients in bold.
Manufactured in a facility that processes celery/celeriac, crustaceans, fish, milk, mustard, peanuts, soya, gluten, egg, lupin, molluscs, nuts, sesame and sulphur dioxide.