Advanced glucose control support designed to maximise nutrient partitioning and carbohydrate utilisation.
This comprehensive glucose disposal formula is built for periods of higher calorie and carbohydrate intake, helping the body manage blood glucose efficiently while supporting performance, recovery and long-term metabolic health.
When carbohydrate intake increases, insulin sensitivity can decline, leading to reduced muscle glycogen storage and greater fat accumulation. This formula is designed to counter that effect by improving insulin efficiency, allowing carbohydrates to be driven toward muscle cells rather than stored as body fat. The result is improved training output, better recovery, and a healthier metabolic response during demanding nutritional phases.
The formula combines clinically supported compounds such as berberine, bitter melon, alpha lipoic acid and chromium picolinate, alongside absorption enhancers, to create a potent tool for managing carbohydrate-heavy meals during off-season phases or strategic refeeds.
Key Benefits
- Supports improved insulin sensitivity during high-carbohydrate intake
- Helps direct carbohydrates toward muscle glycogen storage
- Assists in minimising unnecessary body fat gain
- Supports metabolic health during calorie-surplus phases
- Highly potent, flexible dosing based on carbohydrate intake
- 180 capsules per container
Suggested Use
A full serving of 3 capsules is recommended with the highest carbohydrate meals during peak off-season periods. Typically, 2 capsules per high-carbohydrate meal is sufficient. During low-carbohydrate phases or dieting, use 1 capsule with carbohydrate-containing meals.
Nutritional Information
Active Ingredients
Per Serving (3 Capsules)
%DV
Berberine (from HCl 97%)
1000mg
**
Bitter Melon
500mg
**
Benfotiamine
350mg
**
Alpha Lipoic Acid
300mg
**
Vanadyl Sulphate (20%)
25mg
**
Black Pepper Extract
2mg
**
Chromium Picolinate
500mcg
**
**Daily Value (DV) not established.
Ingredients
Berberine (from HCl 97%), Bitter Melon, Benfotiamine, Alpha Lipoic Acid, Vanadyl Sulphate (20%), Black Pepper Extract, Chromium Picolinate, Rice Bran (Bulking Agent), Magnesium Stearate, Silicon Dioxide (Anti-Caking Agents).
Allergen Statement
Manufactured in a facility that processes celery/celeriac, crustaceans, fish, milk, mustard, peanuts, soya, gluten, egg, lupin, molluscs, nuts, sesame and sulphur dioxide.
