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Strom Sports NiHPRO Hydrolised Protein Isolate 1.2kg

Strom Sports NiHPRO Hydrolised Protein Isolate 1.2kg

Strom Sports Whey Protein Isolate Protein New Products All Products
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Hydrolysed Protein Isolate is a performance protein formulated with both NiHPRO® and Velositol®. It is a vegan, lactose-free, and milk-free alternative to Strom’s popular…

Hydrolysed Protein Isolate is a performance protein formulated with both NiHPRO® and Velositol®. It is a vegan, lactose-free, and milk-free alternative to Strom’s popular VelosiWhey and VelosiWhey ISO. Versatile and easy to use, it can be taken pre- or post-training, in the morning or evening, and mixes well with plant-based milks, yoghurts, or oats.

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Vegan, lactose-free and milk-free protein formula

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NiHPRO® Hydrolysed Protein Isolate with a DIAAS of 1.16

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Enhanced with Velositol® to support protein utilisation

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22g protein per serving with zero sugars

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Easy to mix in shakes, oats, or recipes

Hydrolysed NiHPRO® Protein Isolate is a branded ingredient with a superior protein quality score compared to standard whey and vegetable protein sources. It provides a complete amino acid profile and is designed to support performance and recovery.

USAGE
Mix 1 level scoop (30g) with 200–250ml of water in a shaker bottle. Can be used at any time of the day or night, pre- or post-workout.

NUTRITIONALS

Typical Values
Per 30g (1 scoop)

Energy
493kJ / 113kcal

Fat
1.6g

of which saturates
0.5g

Carbohydrates
3.3g

of which sugars
0.0g

Protein
22g

Salt
0.9g

Velositol®
2.0g

INGREDIENTS
Hydrolysed NiHPro™ Protein Isolate (Pea Protein Isolate, Rice Protein Isolate, L-Leucine, L-Lysine HCl, L-Valine, L-Methionine, L-Isoleucine, L-Threonine), Velositol® (Amylopectin (Waxy Maize), Chromium Histidinate, Chromium Picolinate), Flavouring, Salt, Anti Foam (Sodium Tri-Polyphosphate, Deionised Water, Polydimethylsiloxane), Sweetener (Sucralose).

Suitable for vegetarians. Suitable for vegans.

ALLERGEN ADVICE
For allergens, see ingredients in bold. Produced in a facility that handles milk, soy, egg and gluten.

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