DY Nutrition Metabolic Mass Gainer 6kg Bag

A high-calorie mass gainer engineered to support muscle growth, strength development and recovery.
Metabolic Mass Gainer combines premium whey protein, creatine monohydrate, amino acids and essential micronutrients to help physically active individuals and strength athletes increase lean mass and overall performance.

Delivering a strategic balance of protein, carbohydrates and fats, this advanced formula provides the calories required for growth while supporting training intensity and post-workout recovery. With added creatine and a comprehensive amino acid complex, it helps fuel strength, enhance muscle fullness and support optimal muscle repair.

- 42g protein per 150g serving to support muscle growth

- Creatine monohydrate to support strength and power

- 99g carbohydrates per serving to fuel performance and mass gain

- Added amino acid complex including BCAAs and L-Glutamine

- Vitamin B complex and magnesium to support energy metabolism

SUGGESTED USE
Mix 2 measuring scoops (150g) with approximately 400ml of water or milk and shake thoroughly.
First-time gym users: consume 1 serving after each training session.
Advanced trainers: consume 1 serving after workouts and an additional serving between meals to increase daily calorie intake.

NUTRITIONALS (Per 150g Serving)

Typical Values
Per 150g
%RI*

Energy
590–592 kcal
30%

Fat
2.9g
4%

of which Saturates
1.7–1.8g
9%

Carbohydrates
99g
38%

of which Sugars
7.5g
8%

Protein
42g
84%

Salt
0.15g
3%

Creatine Monohydrate
4238mg
**

*RI: Reference intake of an average adult (8400kJ / 2000kcal).
**NRV not established.

INGREDIENTS
Whey Protein (Milk), Carbohydrate Blend, Creatine Monohydrate, Amino Acid Complex (L-Glutamine, BCAA 2:1:1, L-Arginine, Calcium Alpha-Ketoglutarate, L-Lysine, L-Citrulline DL-Malate, L-Methionine), Vitamin B Complex, Magnesium, Flavourings, Sweetener (where applicable), Emulsifiers.

ALLERGEN STATEMENT
For allergens, see ingredients in bold. Contains Milk. Produced in a facility that handles Soy, Egg and Gluten. Store tightly sealed between 5–30°C, away from direct heat, moisture and sunlight. Do not store for more than 6 months after opening.