Applied Nutrition Protein Cookie Dough 1kg

Delicious high-protein cookie dough for a guilt-free dessert or anytime snack.
Applied Nutrition Protein Cookie Dough is a rich, spoon-ready treat made with a premium blend of Milk Protein Concentrate and Calcium Caseinate to support muscle growth, recovery, and sustained fullness. Whether enjoyed as a quick snack, a post-workout treat, or a high-protein dessert, it delivers indulgent flavour with exceptional nutrition.

With its slow- and fast-digesting protein matrix, Protein Cookie Dough provides a steady release of amino acids, helping maintain lean muscle while keeping cravings at bay. Simply mix with water to create smooth, creamy cookie dough that satisfies your sweet tooth without the added sugar or excess calories.

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21.7g high-quality protein per serving to support muscle growth & recovery

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Low sugar & low fat for a lean, goal-friendly treat

- Made with Milk Protein Concentrate & Calcium Caseinate

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Perfect guilt-free dessert with 9 delicious flavours

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Easy to prepare—just mix with water

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Helps keep you fuller for longer thanks to slow-digesting casein

- Suitable for vegetarians

- Halal certified product

Designed for anyone wanting a tasty, protein-dense snack without compromising their nutrition goals.

How to Use

Mix 1 scoop (40g) with 100ml of cold water and whisk with a fork for 30 seconds, ensuring all powder dissolves. Do not exceed 1 serving per day.
Scoops are estimated; weighing scales are recommended.

Nutritional Information

Serving Size: 1 Scoop (40g) | Servings Per Bag: 25

Typical Values
Per 100 g
Per 40 g
*RI%

Energy
1540 kJ / 368 kcal
615 kJ / 147 kcal
–

Fat
9.2 g
3.7 g
5.3%

of which Saturates
6.5 g
2.6 g
13%

of which Trans Fat
0 g
0 g
0%

Carbohydrates
16.8 g
6.7 g
2.6%

of which Sugars
10.2 g
4.1 g
4.6%

Fibre
1.1 g
0.5 g
1.8%

Protein
54.3 g
21.7 g
43.4%

Salt
0.68 g
0.27 g
11.7%

Ingredients

Milk Protein Concentrate, Calcium Caseinate, flavourings, sweeteners, and other supporting ingredients depending on flavour.

Allergen Statement

Contains milk. Produced in a facility that handles soy, egg, gluten, nuts and their derivatives.